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Make America Healthier for All

LIVE EVENT AUGUST 1-2, 2025

Food as Medicine
Course and Certification

Food as Medicine Course and Certification

Join a movement rooted in science, equity, and lasting impact. Whether you're a health professional, coach, or someone ready to take control of your own health, this course empowers you with the knowledge, confidence, and community to be part of the solution.

GET REGISTERED TODAY!

The Food as Medicine Course and Certification is more than a program—it’s a powerful, practical education in how nutrition can transform lives. Grounded in peer-reviewed science and real-world results, this course gives you the tools to:

Reduce chronic inflammation
Restore and optimize the gut microbiome
Lose weight naturally—without dieting
Improve overall health and vitality
Eliminate or reduce the need for medications
Reverse or prevent chronic conditions

Together, we can Make America Healthier for All—one meal, one life, one community at a time.

YES! I'm Ready! Register and reserve your seat today!

Hosted by clinical nutritionist, best-selling author, and researcher, Robert Ferguson, this is the third time he is presenting the "Food as Medicine" course and certification. He is joined by a featured panel of experts in the field of microbiology, nutrition and metabolic sciences and pathways. Get ready to embark on a transformative journey that will serve you for a lifetime! 🎉

💥 Why Act NOW?

Take control of your health today. Register now to lock in the best value and gain on-demand access to life-changing insights that you can watch anytime, at your own pace.

✅ Yes, I’m Ready!

Reserve your spot now and start your journey toward better health.

📢 This program is your gateway to using food as medicine to transform lives, including your own. Join us—and let’s shape the future of health, together! 💪

Get Certified in Food as Medicine

The Food as Medicine Course is hosted by nutritionist, best-selling author, researcher, speaker and board member of the Presidential Task Force on Obesity for the National Medication Association, Robert Ferguson.

FOOD IS MEDICINE!

Don't wait - register now!

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We want to PERSONALLY welcome you to our Food As Medicine Course and Certification. It is exciting to know that you will be informed and positioned to advise others to live their best and healthiest life! This course is going to benefit you and all you come in contact with!

I Am Ready To Register!

This online course and certification is designed for everyone. Our community includes nurses, massage therapists, entrepreneurs, network marketers, counselors, church leaders, therapists, personal trainers, nutritionists, dietitians, doctors, community health workers—and everyday people—who are eager to learn for themselves and be better equipped to support and inspire others.

ON DEMAND CONFERENCE

What's included in the course and certification?

Can’t attend the Food as Medicine Course & Certification live?

No problem! You’ll receive unlimited on-demand access to all presentations—so you can learn at your own pace, anytime, anywhere.

This powerful online course, aligned with our 2025 theme “Make America Healthier for All,” brings together over 10 hours of interactive training led by nutritionist Robert Ferguson and a lineup of leading experts. Topics include:

✅ Insulin resistance

✅ Gut microbiome health

✅ Type 2 diabetes reversal

✅ Supplementation strategies

✅ Farming and food quality

✅ Heart health, cancer prevention, and more!

What's included:

Full access to all live and on-demand training sessions.
Your Certification fee included — a $99.99 value.
Proven, evidence-based nutrition methods that are safe, effective, and affordable.
Life-changing strategies to help reverse chronic conditions and maintain results long term.
Up-to-date insights on supplements, keto, paleo, intermittent fasting, gluten, and more.
Downloadable slides, handouts, and practical tools for your personal or professional use.

Whether you're looking to improve your own health or empower others, this course gives you everything you need to start making a difference—starting now.

Food as Medicine Course and Certification

ON DEMAND

LIVE EVENT SCHEDULE FOR AUGUST 1-2, 2025

A $199.99 value — Certificate of Completion INCLUDED! Save over 75% when you register today!

Enjoy at your own pace and convenience ON DEMAND.

Register Today and Save on
Early Bird Special

$199.99 $74.95

★ Up to 18 CE Hours

★ Network with others

★ On-demand video access afterward

If You Previously Attended
the Food as Medicine Course

$199.99 $49.95

★ Up to 18 CE Hours

★ Network with others

★ On-demand video access afterward

WHAT YOU'LL LEARN

INSULIN RESISTANCE

Learn how insulin resistance develops and why it’s the silent forerunner to conditions like weight gain, high blood pressure, infertility, migraines, and accelerated aging. Discover how to improve insulin sensitivity with simple, science-backed nutrition strategies.

FARMING AND FOOD QUALITY

Discover how modern farming and food quality impact your health, lifespan, and risk for chronic disease. Learn why soil health, nutrient density, and food sourcing matter—and how to make better choices that support long-term vitality and well-being.

TYPE 2 DIABETES REVERSAL

Learn how Type 2 diabetes can be managed—and in many cases reversed—through smart nutrition, movement, and lifestyle changes. Gain clarity on what works, why it works, and how to take control of your blood sugar and long-term health.

GUT MICROBIOME HEALTH

For over 2,000 years, it's been said that all disease begins in the gut—and so does better health. In this training, you’ll learn the vital role the gut plays in digestion, absorption, immunity, and elimination. Gain clarity on leaky gut, gut bacteria, and proven protocols to assess and repair gut health.

SUPPLEMENTATION STRATEGIES

Not all supplements are created equal. Learn how to read labels, spot harmful fillers, and choose supplements that truly support your health—so you stop wasting money and start making smarter, science-backed choices that work.

METABOLIC HEALTH

Over 90% of American adults are metabolically unfit. Applying Food as Medicine—through proper nutrition—has been proven to help people lose weight, reduce medications, and lower blood sugar and insulin levels. Learn key nutrition principles to improve blood pressure, triglycerides, body fat percentage, Hemoglobin A1C, and more.

REDUCE HEALTH RISKS

Learn how to apply Food as Medicine for special populations facing anxiety, depression, autoimmune conditions, Alzheimer’s, dementia, cancer, kidney and liver disease, and cardiovascular events like heart attack and stroke. Gain proven strategies to reduce the risk of these serious health conditions.

YES! I'm Ready! Register and reserve your seat today!